Saul Mishkin

Saul Mishkin

Using MREs when there are emergencies? Indeed!!!

www.eversafemres.comMREs are most commonly known as military food; in fact that was their primary purpose. As time passed, multiple other uses were found for these shelf stable  meals ready to eat. One of the most important uses of MREs is as a preventative measure in case of natural disasters or other emergencies. They are the best food storage option on the market due to their small size, caloric value, nutritional balance and variety of meals that they can offer. When natural disasters like hurricane Katrina hit, people had to take action into their own hands, buying the food that was available at that time, most of them military MREs. This was driven by the fact that the food supply chain just wasn’t getting to those in need.  Therefore, they started to be proactive and stock piled military MREs in case of emergencies.

Nowadays, more manufacturers offer commercial MREs or civilian shelf stable ready to eat meals like Eversafe MREs.  Actually, there are very little few differences between civilian MREs  and military MREs.  In some instances, you might be getting better quality food with civilian MREs. U.S. military MREs are indeed not supposed to be sold for commercial purposes.www.eversafemres.com

All this brings us to an important conclusion: BE PREPARED!!! Add to your emergency kit some Eversafe MREs at least for 12 days so you and your family don`t have to be concerned about food and can take care of other issues if you are in an emergency situation.

Eversafemres.com is the best available online store to purchase  fresh and original  EverSafe  Ready to Eat MRE Meal Kits in the market

The Amazing Onion and the Flu

20130509_amazing_onion_curesA friend of mine told me a story about  when he was a kid he was in the hospital and nearly dying.  His grandmother came to the hospital and told a family member to go buy her a large onion and a new pair of white cotton socks.
She sliced the onion open then put a slice on the bottom of each of his feet and put the white cotton socks on him.  In the morning when he awoke they removed the socks.  The slices of onion were black and his fever was gone.
In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu.  Many of the farmers and their family had contracted it and many died.
The doctor came upon this one farmer and to his surprise, everyone was very healthy.  When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn’t believe it and asked if he could have one of  the onions and place it under the microscope.  She gave him one and when he did this, he did find the flu virus in the onion.  It obviously absorbed the bacteria, therefore, keeping the family healthy.
Now, I heard this story from a hairdresser in AZ.   She said that several years ago many of her employees were  coming down with the flu and so were many of her  customers.  The next year she placed several bowls with  onions around in her shop.  To her surprise, none of  her staff got sick.  It must work..  (And no, she is not in the onion business.)
The moral of the story is, buy some onions and place them in bowls around your home.  If you work at a desk, place one or two in your office or under your desk or even on top somewhere.  Try it and see what happens.  We did it last year and we never got the flu.
For flu cure:
Cut both ends off an onion put one end on a fork and then place the forked end into an empty jar… placing the jar next to the sick patient at night.  It said the onion would be black in the morning from the germs… sure enough it happened just like that… the onion was a mess and I began to feel better.
Onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial and antiseptic properties.

From : Shankar <nagashankar66@gmail.com>